CRBIP-Catalogue

Strain : CIP 69.34 - Shewanella baltica

Identifier in the collection :

CIP 69.34

Taxonomic name :

Shewanella baltica

Other collection numbers :

NCIMB 1734

Collection :

CIP

Type of microorganism :

Bacteria

Geographical origin :

United States of America

Geographical origin :

University of Massachusetts, Amherst, Massachusetts

Temperature :

25 °C

Atmosphere of incubation :

Aerobic

Bibliography :

Appl. Microbiol, 1968, 16, 1734, doi:10.1128/am.16.11.1734-1737.1968; PNAS, 2001, 98, 652, doi:10.1073/pnas.98.2.652

History :

1969, R.E. Levin, Massasuchetts Univ., USA: strain P20, Pseudomonas putrefaciens, Shewanella putrefaciens

Isolated from :

Haddock, fillet

Packaging :

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